Cucina di Carla Fresh & Fast Entrees from Carla's Pasta

Potato GNOCCHI with marinara sorrentina sauce

Serves: 2+   Steams in bag: 10 mins

These light, fluffy potato dumplings are a favorite dish in Italy and an artistic passion for many chefs.

Carla's Gnocchi are tender and delicious, and covered in her rich marinara sauce with a finishing note of creamy cheese.

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Ingredients

Gnocchi: spring patent flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, potato flakes (potato flakes, glycerides, sodium acid pyrophosphate, citric acid), liquid pasteurized whole eggs, salt. Marinara sorrentina: marinara sauce [(tomatoes, sunflower oil, salt, seasoning, onion, sugar, and citric acid), mozzarella cheese (pasteurized whole milk, cheese cultures, salt, vinegar, enzymes), water, extra virgin olive oil, basil].

Allergen statement: Contains wheat, milk and eggs.

Main | Ingredients | Nutrition | Pairings

Nutrition Facts

Serving Size    1 1/2 Cups (340g) Servings Per Container    About 2
Amount Per Serving
Calories 540                    Calories from Fat 130
% Daily Value*
Total Fat 14g _______________________	22%
Saturated Fat 5g ____________________	26%
Trans Fat 0g ________________________
Cholesterol 30mg ___________________	11%
Sodium 1110mg ______________________	46%
Total Carbohydrate 83g _____________	28%
Dietary Fiber 7g _____________________	26%
Sugars 13g
Protein 19g
________________________________________
Vitamin A 15% Vitamin C 25% Calcium 20% Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet.

 

Main | Ingredients | Nutrition | Pairings

Pairings

• Serve as a main dish or a side for grilled lamb chops.
• Try it with an Arugula salad and fresh bread.
• A Shiraz will accompany the flavors well.

Main | Ingredients | Nutrition | Pairings