Cucina Di Carla
Carla's Pasta
 

GENERAZION

Carla established Carla's Pasta with a passion for food and family. Her dream continues with her sons Sandro and Sergio as executives behind the family-run company.

Carla Squatrito Founder & President

Carla Squatrito

Founder & President

Sergio Squatrito Vice President of Operations

Sandro Squatrito

Vice President of Business Development

Sandro Squatrito Vice President of Business Development

Sergio Squatrito

Vice President of Operations


OUR FACILITY

With our state-of-the-art 100,000 sq ft. manufacturing facility and green field, our devoted staff, and our strict quality control principles, Carla's Pasta is proud to be at the forefront of Food Safety.

 
 

To achieve this goal, we have always measured ourselves based on the pinnacle of food safety competency. This standard is now the GFSI. We are proud to be included among this elite league of international manufacturers.

BRC Food Certified
Hazard Analysis Critical Control Point
USDA
USDA

RECOGNITION

Carla truly is living the American Dream, and the Carla’s Pasta company reflects her success. Since 2010, Carla has been recognized by the National Women Business Owners Corporation as an outstanding CEO.

NWBOC